Training & Courses
Practical, industry-oriented culinary training for home cooks, aspiring chefs, entrepreneurs, and career-focused professionals.
Diploma in Professional Cookery & Baking
A comprehensive 6-month program designed to equip students with professional culinary and baking skills for employment or entrepreneurship.
Program Details
Duration
6 Months
Certification
Diploma
Study Mode
Weekday Classes
Schedule
Morning / Afternoon / Evening
Tuition Fees
UGX 1,500,000
Installment plans available
Course Modules
Short Certificate Courses
Short-term courses designed for fast skill acquisition and specialization — available as group weekend classes or flexible individual sessions.
Group Classes (Weekend Schedule)
| Course | Duration | Schedule | Time | Fees (UGX) | |
|---|---|---|---|---|---|
| Cake Baking & Decoration | 4 weeks | Saturday & Sunday | 9:00am - 3:00pm | 500,000 | |
| Cookery | 4 weeks | Saturday & Sunday | 9:00am - 3:00pm | 500,000 | |
| Pastry Making | 4 weeks | Saturday & Sunday | 9:00am - 3:00pm | 500,000 |
Individual Classes (Flexible Schedule)
| Course | Duration | Study Mode | Time | Fees (UGX) | |
|---|---|---|---|---|---|
| Cake Baking | 2 weeks | Flexible | Flexible | 350,000 | |
| Cake Baking & Wedding Decoration | 4 weeks | Flexible | Flexible | 600,000 | |
| Cookery & Catering | 4 weeks | Flexible | Flexible | 600,000 | |
| Pastry Making | 2 weeks | Flexible | Flexible | 350,000 |
Why Choose Our Culinary Training?
What sets Classic Baking & Catering Uganda apart from the rest.
Hands-on Learning
Practical, kitchen-based training from day one
Expert Instructors
Industry-experienced professional trainers
Flexible Schedules
Weekend and flexible class options available
Accredited Programs
Recognized certification upon completion
Job Readiness
Skills aligned with real kitchen environments
February 2026 Enrollment Now Open
Application Deadline: January 31st, 2026 — Limited seats available.
Frequently Asked Questions
Find answers to common questions about our training programs.
What are the entry requirements?
Our programs are open to anyone with a passion for culinary arts. No prior experience is required for most courses. You must be at least 16 years old.
Do you offer payment plans?
Yes, we offer flexible payment plans for all our professional programs. You can pay in 2-3 installments spread across the course duration.
Will I receive a certificate?
Yes, all graduates receive a certificate upon successful completion of their program. Our certificates are recognized by employers across Uganda and the region.
Do you provide job placement assistance?
Absolutely! We have partnerships with hotels, restaurants, and catering companies. Our career services team helps graduates with job placements and interview preparation.